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Behind the scenes
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Behind the scenes

From the soil to the box: how a harvest becomes your order.

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How it reaches you

Four steps, every time

The same careful path for every order, from every partner farm.

01

Choose the farms

We visit every farm before it joins, and only work with growers we know by name.

02

Grow and harvest

Seasonal crops, healthy soil and no synthetic pesticides, picked when they are ripe.

03

Wash, sort and check

Everything is washed, sorted and inspected by hand the same morning.

04

Pack and send

Packed in paper and reused crates, and on its way the same day.

Hands holding a seedling in soil
On the farm

Good food starts in healthy soil.

Our partner farms feed the soil with compost, rotate their crops and leave room for bees and birds. It takes longer than spraying, and the difference is in the taste.

Every farm is visited before it joins, and again every season, so we know how each crop was grown.

The packing room

A bright room full of careful people.

Produce arrives at dawn and leaves the same day. Everyone washes, sorts and checks, and nobody packs something they would not serve at their own table.

14

People in the team

24

Hours from harvest to dispatch

Packing fresh produce into paper bags
Fresh crates
Behind the scenes

Fresh crates

Harvest morning
Behind the scenes

Harvest morning

Wrapped with twine
Behind the scenes

Wrapped with twine

Washing and sorting
Behind the scenes

Washing and sorting

A break in the field
Behind the scenes

A break in the field

A parcel wrapped in paper and twine

Roots & Co.

Taste the difference first

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